Osaka

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What people say

Sharon Gabel
"My favorite sushi spot in town! Nikkei cuisine perfectly blends Peruvian and Japanese flavors. My go-to dishes are the Carpassion, tuna and quinoa ceviche, foie gras nigiri, Japanese meat nigiri, and the concha with truffle nigiri. Honestly, the dishes here outshine the rolls. The drinks are amazing too! While it’s a bit fancy, you can still dress casually. Pro tip: If you don’t have a reservation, ask for a seat at the bar or go early—around noon for lunch or 7 p.m. for dinner."
"Restaurante de alta cocina que fusiona la gastronomía japonesa y peruana, ofreciendo una experiencia culinaria top en un ambiente elegante y moderno."
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Mia Smith
"Alternatives: Tomo’s - can’t recommend it enough Maido"
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