Bologna

"Bologna, the proud home of Europe’s oldest university, is a vibrant tapestry woven with intellect, history, and, of course, mouthwatering cuisine. This city bursts with richness in every sense, from its stunning medieval architecture to the lively discussions echoing through its streets. And let’s not forget about the food—Bologna is the epicentre of culinary indulgence, where every meal is a glorious celebration of full-fat, heart-attack-worthy delights. With Parmesan Reggiano and its little sister, Grana, both hailing from nearby, you’re in for a treat. Just a short jaunt down the road brings you to Modena, where traditional balsamic vinegar reigns supreme. But that’s not all; Bologna is a charcuterie lover’s dream. Mortadella, Parma ham, and an array of cured meats abound, showcasing the wealth of flavors that this region offers. The city isn’t just about food, either—it's also the birthplace of legendary cars like Lamborghini and Ferrari, making it a perfect blend of culture and speed. And for those looking to quench their thirst, you can’t go wrong with a glass of Lambrusco. I promise, once you taste it in Bologna, you’ll be hooked! This city strikes the perfect balance, making it an ideal size for wandering and indulging in all its offerings."

""La Grassa" [the fat one], the nickname of Bologna which received it due to its hospitality and rich cuisine. It's also called the Learned City as there is the oldest university in the world founded in 1088. Bologna is a perfect short break destination that offers many sites to visit: Le Due Torri [two towers], Fountain of Neptune, the Basilica of San Petronio, Palazzo Comunale and many others. But the best experience that you may have there is a gastronomic one."

"The undisputed gastronomic capital of Italy known by three nicknames: La Dotta, “the learned one” refers to its university founded in 1088; la Rossa, “ the red one” is a reference to the red rooftops of the historic centre; and la Grassa, “the fat one”. It’s one of the country’s most beautiful cities with a mazy network of porticoed, medieval streets housing a collection of restaurants that easily live up to the town’s reputation. "