abcV
About abcV
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What people say
Thatch Travel
"Jean-Georges Vongerichten, the chef and owner of abcV, operates over a dozen restaurants across New York City. You may have heard of The Mark, Jojo, or The Fulton. AbcV (not to be confused with ABC Cocina or ABC Kitchen) is fully plant-based. Located in a spacious upscale atmosphere with wooden tables and white decor all around, this restaurant has different menus for brunch, lunch, and dinner. Everything tastes fresh and is plated to perfection. Try ‘em all!"
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amy posey
Available for hire
"Light, fresh and fancy, abcV creatively treats vegetables like the kings and queens they are. An upscale option for a sophisticated veg lunch--if you're trying to convince your omnivore pals that plants are amazing, this is a great spot."
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