SUGARFISH by sushi nozawa
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What people say
Alex Murphy
"A California transplant, the SUGARFISH craze finally reached New York City in 2016 and has brought countless joy ever since. If you’re a sushi lover, it’s a right of passage you have to experience at least once. The best way to go about ordering is to try any of the three tiers of omakase: “Trust Me”, “Trust Me Lite”, and “Don’t Think. Just Eat. Trust Me.” Trust US, you won’t be the same person as you walked in. The menu and your server will guide you through a traditional Japanese sushi experience that will change the way you view sushi forever. We also recommend ordering a few pieces al la carte, like the Otoro or Chutoro. It's also a great place to try fish you haven't before because the freshness is guaranteed! "
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Sister Snacking
"$$ | Tastings from $40-$60+
Do we need to say anything else than we love Sugarfish and always enjoy our meal here? Don't argue on this one."
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Dany Alazraki
"Known for its delicious sushi and fresh, contemporary approach in an authentic modern Japanese setting."
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About SUGARFISH by sushi nozawa
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