Bar Verde
About Bar Verde
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What people say
Thatch Travel
"You’ve never had vegan Mexican food like this before. Bar Verde has the burritos, empanadas, and tacos you know and love—except they’re filled with plant-based ingredients, cashew cream, and a whole lot of goodness. You can still expect quac, beans, and other plant protein in many dishes. Matthew Kenney, the chef and owner of Bar Verde, also owns two other vegan restaurants next door including Double Zero (pizza) and Sestina (pasta). "
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Catalin Varela
Available for hire
"100% gluten-free and soy-free authentic, plant-based Mexican restaurant offering an array of sharing plates, full taco menu, and main course dishes with lots of unique tequila and mezcal cocktails.
The hearts of palm ceviche on their menu really caught my eye!
They have a warm and charming interior and an outdoor patio for summer dining!:)"
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Jenna Wunder
"100% gluten free "
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