Aramburu Relais & Châteaux

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What people say

Ariel Blakeman
"If you're a Relais & Châteaux, congratulations! You're an official fancy foodie! If you don't know what that means you are *not* alone! A Relais & Châteaux is essentially like a Michelin rating and are held to very high and innovative standards. Hidden in the opulent Pasaje del Correo passageway in Recoleta, chef and owner Gonzalo Aramburu’s namesake restaurant serves one of the last remaining tasting menus in the city. Request a table overlooking the kitchen and watch as the chefs prepare an 18-course menu featuring local seasonal ingredients, complete with foams, clouds of liquid nitrogen, and carefully selected wine pairings. [$$$$] "
""Haute cuisine with an Argentinan soul" This is a 2-star Michelin restaurant and counts to the 50 best restaurants in Latin America so it will be a very special visit that you will remember for a while. Priced higher, this is a fine-dining experience and the restaurant offers an 18-course menu with wine-pairing. The creations are sensational and look unbelievable. "
"The only restaurant in Buenos Aires with a coveted two Michelin stars, Aramburu is the city's gold standard for fine dining. Tucked away on the Pasaje del Correo, it promises a superlatively unforgettable experience for foodies of all kinds. "

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About Aramburu Relais & Châteaux

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