Aramburu Relais & Châteaux

"2 Michelin Stars - "Appetizers hanging from a tree, seafood morsels full of flavour and delicacy, seasonal dishes such as tempura zucchini flowers, tempered Patagonian prawns on a volcanic rock, exquisite Angus beef placed on a nori seaweed taco... Here is a sample of the culinary experience at Aramburu! Located in the heart of the Recoleta neighbourhood, and accessed through the pleasant Pasaje del Correo, it is one of those restaurants that everyone talks about for its high gastronomic level. Chef Gonzalo Aramburu, often visible with his team behind the stove from the dining room, is committed to offering a unique and surprising tasting menu (around 18 dishes) that seeks to combine innovation, technique and aesthetics using the best Argentine products. To taste the sweet part of the menu and have a chat after dinner, having a coffee or a drink, head to the first floor, where there is also a private dining room. Haute cuisine with an Argentine soul!" "

"If you're a Relais & Châteaux, congratulations! You're an official fancy foodie! If you don't know what that means you are *not* alone! A Relais & Châteaux is essentially like a Michelin rating and are held to very high and innovative standards. Hidden in the opulent Pasaje del Correo passageway in Recoleta, chef and owner Gonzalo Aramburu’s namesake restaurant serves one of the last remaining tasting menus in the city. Request a table overlooking the kitchen and watch as the chefs prepare an 18-course menu featuring local seasonal ingredients, complete with foams, clouds of liquid nitrogen, and carefully selected wine pairings. [$$$$] "

""Haute cuisine with an Argentinan soul" This is a 2-star Michelin restaurant and counts to the 50 best restaurants in Latin America so it will be a very special visit that you will remember for a while. Priced higher, this is a fine-dining experience and the restaurant offers an 18-course menu with wine-pairing. The creations are sensational and look unbelievable. "