Toast and Eggs
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What people say
Christopher Shontz
"Shannon and I were on our way north having just left our campsite in Green Mountain National Forest when we passed this breakfast place in Waitsfield, Vermont. On a whim, we pulled in for a bite to eat.
It was rustic and charming with mostly outdoor seating, but enough room to move inside as the weather cools off.
I had orange juice and coffee with eggs benedict and it was well-prepared and really hit the spot. It was a very high-quality and well-prepared breakfast in a relaxed small town setting. Recommended."
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