Green Point Restaurants

"This beautiful restaurant is in the San Blas neighborhood, at the end of a long outdoor hallway filled with succulents and cacti. Once you enter the main part of the restaurant, you are welcomed into what feels like a secret garden. Full of plants, flowers, and beautiful hanging lights. The ambience is special. Both in the smell and feel. This is a fully vegan restaurant, and the attentive wait stuff make sure to explain each detail of everything you are served. I ordered the lentil burger, which came with possibly the best homemade fries I’ve ever had. In addition, they brought out several sauces- a homemade mayo, a spicy mustard (it wasn’t that spicy), and an incredible ketchup de la casa. Lentil burger & lemonade: 46 soles ($12.33 usd)."

"A vegan/vegetarian restaurant that makes its own kombucha. Their pastries and food are all-around tasty! This is a good spot to work from the morning to the afternoon, but it does get crowded in the late afternoon/evening. "

"It's the BEST vegan restaurant in Cusco. They have a daily menu and a la carte. Besides, they have the best vegan croissant in town!"