Ristorante Consorzio
About Ristorante Consorzio
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What people say
Maria Grazia Casella
Available for hire
"A Michelin Guide-listed restaurant in the heart of the city, Ristorante Consorzio offers traditional Piemontese cuisine with a modern twist, using local, seasonal ingredients. The restaurant has a simple and elegant atmosphere, with two dining rooms that are decorated in a classic yet contemporary style.
The menu at Ristorante Consorzio features a wide variety of Piemontese dishes, such as agnolotti del plin (pasta filled with meat and vegetables), risotto al Barolo (risotto cooked with Barolo wine), and brasato al Barolo (beef braised in Barolo wine). The wine list is extensive and features a wide selection of Piemontese wines."
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sara shepherd
Available for hire
"Friends of mine swear by the cow’s vagina at Consorzio. This place is cool all the gastronomes would agree and some have even worked there over the years! Food is good heaps of offal on the menu and meat in general. Wine is mainly natural and they like to be a little left of centre with most things including the service. - Really popular with locals and tourist alike. It should be on your list if you are in Turino for a few nights and book ahead. "
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Yareli Parra
Available for hire
"This restaurant specializes in local cuisine from the Piedmont region with a contemporary twist. They also have an exquisite selection of local wines. Recommended dish Brasato di Fassona al Ruche.
Yes, it is absolutely mandatory to book in advance. Web to book https://ristoranteconsorzio.it/prenota-online/ "
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