Dulcería y Sorbetería Colón
Ask ThatchGPT
Recommend a local expert to help plan my Mexico trip
Suggest an unique itinerary for my Mexico trip
What foods do Mexico locals eat
What are some true hidden gems in Mexico
Help me brainstorm trip ideas for Mexico
Help me plan a family-friendly trip to Mexico
What people say
Ricardo Patron Mier y Teran
"Founded in 1907, this place offers ice cream and tropical fruit sorbets with original recipes. It also has various traditional sweets.
Visiting this establishment is one of the most deeply rooted traditions among Yucatecans and visitors. There are several locations, although the main ones are at the Plaza Grande and the Paseo de Montejo. I recommend the last one, which has a larger open space under the trees that line the avenue.
Another recommendation is to try out the local tropical fruit flavors offered. Mamey is among the most popular; soursop is another common option. When in season, do not miss the dragon fruit or ciruela flavors. "
Read more in:
Mentioned in these guides
About Dulcería y Sorbetería Colón
Get the inside scoop on Dulcería y Sorbetería Colón from local experts, travel creators, and tastemakers. Browse genuine trip notes, Dulcería y Sorbetería Colón reviews, photos, travel guides, and itineraries from real travelers and plan your trip with confidence.
Phone
Save this spot for later or start mapping out a new trip today
Try our AI Travel Assistant and get instant answers to any questions about your trip.
Ask ThatchGPT