WILD Tulum
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What people say
Alexandria Ugarte
"Nestled in the jungle in Tulum, WILD pays tribute to the diverse landscape of the Mexican Caribbean. A fusion of traditional mayan craftsmanship with rustic elements alongside modern elegant and abstract influences.
WILD features an international menu with a Mexican twist by Executive Chef Norman Fenton, using fresh produce and ingredients from local producers, featuring a variety of meats, seafood, and local vegetables. Our signature WILD cocktails are a delicious accompaniment to our cuisine."
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Makenna K
"Female owned, female staffed. Delicious food, delicious drinks. What's not to love."
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