Bodega Donostiarra Gros
Ask ThatchGPT
Recommend a local expert to help plan my Spain trip
Suggest an unique itinerary for my Spain trip
What foods do Spain locals eat
What are some true hidden gems in Spain
Help me brainstorm trip ideas for Spain
Help me plan a family-friendly trip to Spain
What people say
Brittany Aves
"Thankfully the kitchen is always open, so my tip would be to go between 4pm and 7pm when you’re sure to get a table. Order the tortilla de patata (potato omellette), ensalada de morros (pig's lips salad- I know it sounds terrifying but it's good), morcilla con arroz (rice and blood sausage), ensalada de tomate (tomato salad), pintxo de pulpo y gambas (a big skewer of octopus and shrimp) and torrija: a very traditional Spanish dish similar to French toast with ice-cream."
Read more in:
Madelyn Jordan
Available for hire
"Reliable Stop for Pintxos and Raciones, Prime Location by River and Beach "
Mentioned in these guides
About Bodega Donostiarra Gros
Get the inside scoop on Bodega Donostiarra Gros from local experts, travel creators, and tastemakers. Browse genuine trip notes, Bodega Donostiarra Gros reviews, photos, travel guides, and itineraries from real travelers and plan your trip with confidence.
Phone
Save this spot for later or start mapping out a new trip today
Try our AI Travel Assistant and get instant answers to any questions about your trip.
Ask ThatchGPT