Menza Étterem és Kávéház

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What people say

"12 PM - We ate here, but the food was average. Tried the hummus, lamb, and beef stew with spaetzle. The hummus was standard and nothing special. The lamb had a good flavor, but some parts were dry. The beef in the stew was very dry, but the spaetzle and the sauce were pretty tasty. The outdoor seating is nice. "
Valentina Vanegas
"Menza is a stylish, retro-chic restaurant that serves modern takes on Hungarian classics. Their goulash soup and chicken paprikash are fan favorites, and the atmosphere is relaxed yet lively. It’s the perfect spot for a medium-budget dinner with a great ambiance in the trendy Andrássy Avenue area."
"This is a restaurant that serves Hungarian cuisine without breaking the bank, but still with good value and flavours. The vibe is easy-going but still cool, the portions are generous and the dishes look authentic but very pretty as well. "

Mentioned in these guides

A merger of two old cities in 1873 - Buda and Pest, separated by the Danube River - the capital of Hungary seems like a place out of a fairy tale. 🏰 With some castles here and some other majestic buildings there, I found it to be an elegant, chic and romantic city, with different cultural influences (such as Roman, Ottoman, Slavic, Jewish and Austrian). Known as the “Paris of the East” or the “Pearl of the Danube”, the city is also designated as the “City of SPAs”, therefore this guide includes a list of some famous thermal baths and SPAs, alongside dining/drinking and shopping venues. Of course, all the major tourist attractions are included, as well. ✨Must Do: go on an evening sightseeing cruise along the Danube! 🌶️Hungarian cuisine is synonymous with paprika. Few cuisines are quite so intertwined with a single ingredient as Hungary’s is with paprika — the spice that gives some of the country’s best-known dishes their intense orange colour and characteristic peppery flavour. Paprika is made from the dried ground pods of several types of capsicum annuum pepper, and it comes in a range of heat levels from édes (sweet) to csipos (hot) and different levels of coarseness. In Budapest it’s sold everywhere, from small grocery stores to local food markets, where small-scale producers sell it by the kilogram in unlabelled plastic bags. For the highest quality, seek reputable family producers such as Hódi or PaprikaMolnár.
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About Menza Étterem és Kávéház

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