KORA

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What people say

Antonis Tsapepas By Food and Travel
"Why do Athenians wait in queue outside Kolonaki's hip Kora bakery every day? Athens' first bakery using long-fermented sourdough was opened by pastry chef and baker Ianthi Michalaki, who was formerly employed in Copenhagen. Every day, a variety of distinctive bread varieties are made in this aesthetically stunning location. You will also sample some of the most memorable croissants among the other Viennese sweets."
Anastasia Sotiropoulou
"For the best sourdough bread, croissants, and chocolate chip cookies in Athens, look no further than KORA. Also serving great coffee drinks, and grab-and-go snacks like sandwiches, bagels, and yogurt parfaits, KORA is a worthwhile walk!"
Beste Karaçay
"Kahvalti icin gidilebilir, take away oneriliyor. Alip National Botanical Garden'a gidilebilir belki. "
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