STOU FRED
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What people say
Schuyler Bailey
"French chef Fred Chesneau decided to bring something that teeters on fine dining to the island—a departure from the more classic Greek tavernas that fill Paros. Set within a small garden full of flowers, trees, and ivy, Stou Fred's menu changes weekly, but the format—five courses of French-influenced dishes—remains the same. The well-curated wine list (of mostly smaller French producers) draws a loyal crowd, as does the beautiful garden setting.
Breakfast, Brunch, Lunch, Dinner
PRICE
$$$
LOCATION HIGHLIGHTS
Takes Reservations"
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Danielle Potere
Available for hire
"I read a ton about this place and definitely think it would be worth a try if we return!"
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About STOU FRED
Get the inside scoop on STOU FRED from local experts, travel creators, and tastemakers. Browse genuine trip notes, STOU FRED reviews, photos, travel guides, and itineraries from real travelers and plan your trip with confidence.
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