STOU FRED

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What people say

Schuyler Bailey
"French chef Fred Chesneau decided to bring something that teeters on fine dining to the island—a departure from the more classic Greek tavernas that fill Paros. Set within a small garden full of flowers, trees, and ivy, Stou Fred's menu changes weekly, but the format—five courses of French-influenced dishes—remains the same. The well-curated wine list (of mostly smaller French producers) draws a loyal crowd, as does the beautiful garden setting. Breakfast, Brunch, Lunch, Dinner PRICE $$$ LOCATION HIGHLIGHTS Takes Reservations"
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"I read a ton about this place and definitely think it would be worth a try if we return!"

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About STOU FRED

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