Ristorante da Vittorio

Sicily is like an onion 🧅 whose layers are peeled to reveal yet more layers. Nearly the size of Massachusetts, Sicily - Mediterranean’s largest island - offers a seemingly overwhelming range of textures, tastes and experiences: hilltop towns built from a honey-colored stone that turns incandescent at sunset, blood 🏵️ oranges so sweet you can eat the peel, churches built atop Phoenician walls, adorned with Arab flourishes and covered in Byzantine mosaics, beaches running from grey pebbles to licorice-black sand and always the vast prairie of the sea, stretching to the horizon in shimmering blues and greens. The island is undeniably Italian but also proudly and stubbornly apart from the mainland, which many locals refer to as "il continente". I've even included some personal anecdotes to give extra color to each destination! NB: As I travel back to the region I will continue to update this list. If you purchase today, you will receive all future updates.

TUTTI MIEI CONSIGLI SONO STATI TUTTI PROVATI DA ME E MIA MOGLIE IN PERSONA IN ANNI E ANNI DI VITA ESTIVA VISSUTA QUI.