Matsu
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What people say
Chris Stone
"Oceanside is growing up. The dining scene needed a fine dining restaurant and Matsu answered the call. Chef William Eick has crafted a beautiful menu featuring small plates of fine seafood, local produce, and even some Wagyu. His multicourse “omakase” style menu is great for those who are looking to experiment and try new things. Not for picky eaters.
Reservations are highly encouraged. Some walk-ins are accepted. For food recommendations, the menu changes with the season and very rapidly. Trust your waiter and go with the flow! "
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Anna Belous
"An incredible contemporary Japanese tasting menu. If you're looking for more innovative and less classic Japanese flavors, this is your spot! Each course is carefully crafted and highlights seasonal ingredients. You can really feel the attention to detail in all of their cocktails, sake, interior design, and food! "
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About Matsu
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