Prado
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What people say
Laura Dehelean
"Talking about Portuguese contemporary food in Lisbon is synonymous with talking about Chef AntĆ³nio Galapito. Galapitoās āāfarm-to-table restaurant is aptly named āmeadowā and itās so committed to stay in touch with the cycles of nature that, in the chefās own words, āāāif itās not in season, itās not on the table.ā Prado has taken traditional Portuguese ingredients and elevated them to a new modern and more internationally appealing level. The products are allowed to speak for themselves, but the combination of ingredients is also stunning: think of smoked Iberico pork lardo on toast with florina apple to get things started, smoked eel with almonds and cantaloupe, or mushroom ice-cream with caramel sauce and barley for dessert. After Pradoās rise to fame, the team also opened Prado Mercearia, a specialized grocery store that ācelebrates the best things Portugal has to offerā. Just like at the restaurant, here youāll find a selection of Portuguese āānatural, organic and biodynamic wines, as well as dishes and desserts."
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Saskia Veendorp
Available for hire
"Set in a former fish factory with high ceilings and lush greenery, the restaurant, headed by the talented chef AntĆ³nio Galapito, delivers on its innovative farm-to-table dishes, never mind the swoon-worthy decor."
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Kaitlyn Luckow
"Fine dining restaurant that focuses on farm-to-table in a gorgeous setting. Also has a great wine cellar."
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