Prado
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What people say
Laura Dehelean
"Talking about Portuguese contemporary food in Lisbon is synonymous with talking about Chef António Galapito. Galapito’s farm-to-table restaurant is aptly named “meadow” and it’s so committed to stay in touch with the cycles of nature that, in the chef’s own words, “if it’s not in season, it’s not on the table.” Prado has taken traditional Portuguese ingredients and elevated them to a new modern and more internationally appealing level. The products are allowed to speak for themselves, but the combination of ingredients is also stunning: think of smoked Iberico pork lardo on toast with florina apple to get things started, smoked eel with almonds and cantaloupe, or mushroom ice-cream with caramel sauce and barley for dessert. After Prado’s rise to fame, the team also opened Prado Mercearia, a specialized grocery store that “celebrates the best things Portugal has to offer”. Just like at the restaurant, here you’ll find a selection of Portuguese natural, organic and biodynamic wines, as well as dishes and desserts."
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Kaitlyn Luckow
"Fine dining restaurant that focuses on farm-to-table in a gorgeous setting. Also has a great wine cellar."
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Emily Crum
Available for hire
"Soaring, light-filled, industrial-chic haunt with carefully sourced wine & modern seasonal cuisine."
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About Prado
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