Perino Vesco

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What people say

Livio Colapinto
"Stepping into Perino Vesco on Via Cavour is like entering a sanctuary of artisanal baking. The selection is a testament to Piedmontese baking heritage. The focaccia bianca is unforgettable—perfectly crisp on the outside, soft and chewy within. The torcetti melt in your mouth with their buttery sweetness, while the farinata, a chickpea flour pancake, is a savory ode to regional flavors. Every bite tells a story of Piedmont’s rich baking heritage, crafted with care and precision. Yes, prices are a touch higher, but trust me—it’s worth it. You’re not just buying bread or pastries; you’re savoring generations of skill and dedication. "
"Bakery Cafe with great bread, and stone-ground flours from biodynamic Italian farms. A good selection of varieties with things like rye, monococco, and 5 grain all popular and tasty. (gluten-free range looks great also) hand rolled breadstick is a must and if you are feeling peakish try the pizza by the slice or focaccias. "

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About Perino Vesco

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