Ristorante Don Camillo - Ortigia - Siracusa

"If you're searching for a restaurant that truly captures the essence of Sicilian cuisine, look no further than Don Camillo Restaurant in the heart of Siracusa's historic center. Founded in 1985 by Camillo and Giovanni Guarneri, this restaurant has established a reputation as one of the most consistently high-quality dining establishments in Sicily. One of the standout features of Don Camillo Restaurant is its stunning location. The rooms are built from the remains of a religious building that collapsed in the 1693 earthquake, giving the restaurant a unique and historic ambiance that's impossible to replicate. But it's the food that truly steals the show at Don Camillo. Led by Giovanni Guarneri, the kitchen is always looking forward while remaining deeply rooted in the traditions and flavors of Sicilian cuisine. The dishes are expertly crafted using only the freshest, locally-sourced ingredients, and the flavors are bold, vibrant, and unmistakably Sicilian. To accompany the delicious food, Don Camillo also boasts an impressive wine cellar with over 700 references. Whether you're a wine connoisseur or simply looking for a great pairing to complement your meal, you'll find something to suit your tastes here. Overall, Don Camillo Restaurant is a must-visit dining destination in Siracusa. The combination of its historic location, impeccable service, and exceptional food make it a true standout in the city's culinary scene. If you're looking for an unforgettable dining experience that truly captures the essence of Sicilian cuisine, this is the place to be. "

"Chef Giovanni Guarnieri loves Sicily and opened Don Camillo in 1985 contributing to the rebirth and renaissance of this wonderful island. Awarded multiple times for its impressive wine cellars, the vaulted ceilings and stone on view identify Don Camillo's dining experience as one of Ortygia's most elegant ones. Crudo of crustaceans, braised-beef ravioli with Ragusano cheese, and outstanding tagliata di Tonno are some of the dishes of a real temple for gourmands where the extensive wine list is supporting the remarkable work done by Giovanni over the last decades. Among our favorite dishes are Noto almonds with Shrimps in black crust, Eggplant parmigiana with Ragusano, and the outstanding Spaghetti with Pachino tomatoes."