Dishoom Edinburgh

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What people say

"You can never go wrong with Dishoom. Make a reservation if you are planning your trip early enough, otherwise except a line down the block. Also go with as many people as you can and share as much as possible. If you are willing to wait/manage to get in, I recommend the black daal, chili broccoli salad, chicken ruby, vegetable samosas, and their famous chai. "
"Start the day with breakfast or brunch in Dishoom on St Andrew Square. Inspired by the Irani cafes prevalent in imperial-era Bombay, Dishoom Edinburgh is the first outlet outside of London of this popular eatery."
Donatella Fabris
"Brunch £15 per person. You can't book so you will probably have to queue but it's worth it. Famous for its naan rolls."

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About Dishoom Edinburgh

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