Panchita - Miraflores

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What people say

Mia Smith
"Go here with a group of people and share several dishes. My favorite dish is the Mancha Pecho — a cilantroy green pasta served with this delicious potato/peanut/pork stew and meat. This is Peruvian “creole” food — traditionally the food afro-Peruvians invented using the scraps of the higher classes. Try the famous anticucho - skewers of beef hearts. They also have a lot of stews of tripes and innards. The restaurant is a beautiful experience in and of itself but my guilty pleasure is ordering the Mancha Pecho to my hotel room by delivery (on the Rappi app) "
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Khara K
"⭐️ | Hands down the best Peruvian food I had in the month I lived in Lima. If you're feeling adventurous try the anticuchos - beef heart marinated, skewered, and seared over the grill. It really is so good. Try the lomo saltado, ceviche, aji de gallina (another Peruvian must taste) & don't miss the picarones for desert! "

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