Lo Stuzzichino

"On the fork of the Sorrentine peninsula 🦐 just as the land curves to form the rugged Amalfi Coast, 300 meters asl, Sant’Agata enjoys sweeping breathtaking views of the Gulf of Naples, Sorrento, Capri, and Positano. Right at the end of this 3.000 inhabitants village’s main street, Mimmo De Gregorio and his family, run Lo Stuzzichino, a former mom-and-pop 🍤 rosticceria, fry shop. Transformed in a table of elevated class, Lo Stuzzichino features ingredients tracked down by Mimmo between artisans and farmers in and around the Costiera. Mimmo’s mother Filomena and his father Paolo - both over 70 and with some 50y+ cooking experience - are still at the helm of the family brigade. With Mimmo and his family, everything is about purest hospitality and their cuisine is nothing but a sincere welcoming desire. Loosen up with their pesce Bandiera fish rolls stuffed with smoked provola cheese, summer 🍆 Parmigiana, and then plunge into an unbeatable set of pasta courses. Classics like Gnocchi Alla Sorrentina, Ravioli al Profumo di Limone e vongole—Pasta e Patate with Provolone del Monaco cheese stands out from the pack. A smooth dish of calibrated perfection with its scant, humble ingredients—tubetti or mezze maniche, potatoes, Provolone, onion, and olive oil."

"A bit outside of Sorrento, but worth the trip. This is a Slow Food "approved" restaurant, who takes extra care into choosing only the best quality local ingredients. It was founded by, and still owned by, a local fisherman family who work to get the best catch of the day for you. For something unique I would recommend the "Ravioli al profumo di limone massese con vongole veraci" However they also have a tasting menu set at 55€/ person, it includes a welcome drink and aperitif. Two Starters, a Primo, a Secondo, a sweet and a digestive."