HIDE

"This restaurant is a three-storey, industrial-chic space with tons of natural light pouring in through the floor-to-ceiling windows. On the ground floor is casual restaurant GROUND, serving seasonal, British-sourced dishes, as well as an in-house bakery that supplies the tasty goods for the Aussie-inspired breakfasts (it's one of the best brunches in London). Downstairs, in BELOW, is a dark cocktail bar and hidden wine cellar. But if you’re a true Dabbous fan and can handle an nine-course tasting menu, then head up the sweeping staircase to ABOVE, a huge mezzanine level with views of Green Park. Dabbous trades in (relatively) simple food done really well – and that shines through here. In GROUND the charcuterie is made in-house and served on a feather, for a touch of drama, and there’s rich butter to slather on the homemade bread. Upstairs, on the tasting menu, the steamed ikejime turbot is cooked to glistening perfection, served in a sauce made from the bones; tail-to-gill cooking at its best. As HIDE shouts about having the largest wine list in London, you can expect to be well looked after by one of its 15 sommeliers. In BELOW, cocktails are mixed up by Kinberg, Dabbous’ go-to mixologist. The drinks list includes the Green Park Cabaret, made with BarSol Pisco, rhubarb, pink peppercorn and soda, and the refreshing Summer Solstice with Ketel One vodka, melon, shiso and olive oil."

"Spread over three floors, two light-filled dining rooms are set around a breath-taking central staircase and enjoy tranquil views over Green Park Serving breakfast, lunch & dinner, a sizeable a la carte menu showcases the very best seasonal offerings, largely sourced from a close network of small farmers & suppliers from across the UK. A tasting menu with matching wine flights is also available on both floors. Everything is made in-house wherever possible: from charcuterie & bread to jams, juices and pickles. "