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What people say

"This restaurant is a three-storey, industrial-chic space with tons of natural light pouring in through the floor-to-ceiling windows. On the ground floor is casual restaurant GROUND, serving seasonal, British-sourced dishes, as well as an in-house bakery that supplies the tasty goods for the Aussie-inspired breakfasts (it's one of the best brunches in London). Downstairs, in BELOW, is a dark cocktail bar and hidden wine cellar. But if you’re a true Dabbous fan and can handle an nine-course tasting menu, then head up the sweeping staircase to ABOVE, a huge mezzanine level with views of Green Park. Dabbous trades in (relatively) simple food done really well – and that shines through here. In GROUND the charcuterie is made in-house and served on a feather, for a touch of drama, and there’s rich butter to slather on the homemade bread. Upstairs, on the tasting menu, the steamed ikejime turbot is cooked to glistening perfection, served in a sauce made from the bones; tail-to-gill cooking at its best. As HIDE shouts about having the largest wine list in London, you can expect to be well looked after by one of its 15 sommeliers. In BELOW, cocktails are mixed up by Kinberg, Dabbous’ go-to mixologist. The drinks list includes the Green Park Cabaret, made with BarSol Pisco, rhubarb, pink peppercorn and soda, and the refreshing Summer Solstice with Ketel One vodka, melon, shiso and olive oil."
Laura Dehelean
"Spread over three floors, two light-filled dining rooms are set around a breath-taking central staircase and enjoy tranquil views over Green Park Serving breakfast, lunch & dinner, a sizeable a la carte menu showcases the very best seasonal offerings, largely sourced from a close network of small farmers & suppliers from across the UK. A tasting menu with matching wine flights is also available on both floors. Everything is made in-house wherever possible: from charcuterie & bread to jams, juices and pickles. "
Eirini Alexopoulou
"For breakfast "

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An extra-full guide on where to wine&dine in central London and beyond (no matter the 💷: from low budgets to gold/platinum card holders 😄). And the list is big because…this is the most exhilarating city I have ever visited! I bet you will find your favorites among mine! London is heaven for foodies simply because it has something for everyone…you just have to know where to go and what to look after! Going further than the traditional British meals or beverages, one could taste various cuisines from all over the world: India, China, Japan, Italy, Spain, etc. I have included several places with such different menus. 💡Tip! Be advised that many restaurants offer tasting menus or happy hours so you have to check their websites or FB/IG accounts to find out how you could easily afford a great culinary experience. Highlights: 🫖 English breakfast tea - it is actually a blend of various kinds of black tea; is meant to be had with milk and sugar although it can be served without either. 🥓 Full English Breakfast - this usually includes: bacon, sausages, eggs, baked beans, toast, mushrooms, tomatoes, hash browns and black puddings. 🥧 British Pies - from fish to cheese and onion to minced beef or steak, savory pies are a British tradition that’s been around for centuries. By far, some of the most popular pies are the Shepherd’s Pie/Cottage Pie and the British Mushroom and Chicken Pie. 🐟 Fish & chips - this dish is a must try whilst you are in the UK; no matter where you are, you’ll be able to find a delicious plate of fish and chips (look out for anything called Chippy - they are the best).
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