Vini da Gigio

About Vini da Gigio

Get the inside scoop on Vini da Gigio from local experts, travel creators, and tastemakers. Browse genuine trip notes, Vini da Gigio reviews, photos, travel guides, and itineraries from real travelers and plan your trip with confidence.

What people say

Sophie Minchilli
"Refined traditional restaurant, which has been run by the owner Paolo Lazzari for many years, maintaining the same style and high quality. The atmosphere is old-fashioned, warm and welcoming. This is a place where locals come for a special occasion or Sunday lunch. I love their ravioli stuffed with monkfish and their fried baby squids"
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Amanda Sauer
" In the district of Cannaregio, a rustic environment and informal service in an inn where you can see into the kitchen, and which offers both fish and meat dishes; a good choice of wines. For reservations, visit https://vinidagigio.it/reservation/"
Judy Francini
"This is one of the first places I went to almost 40 years ago. The front was a Bacaro and there was a secret door in the back which led to a dining room. "

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