Vini da Gigio
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What people say
Sophie Minchilli
Available for hire
"Refined traditional restaurant, which has been run by the owner Paolo Lazzari for many years, maintaining the same style and high quality. The atmosphere is old-fashioned, warm and welcoming. This is a place where locals come for a special occasion or Sunday lunch. I love their ravioli stuffed with monkfish and their fried baby squids"
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Amanda Sauer
" In the district of Cannaregio, a rustic environment and informal service in an inn where you can see into the kitchen, and which offers both fish and meat dishes; a good choice of wines. For reservations, visit https://vinidagigio.it/reservation/"
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Judy Francini
"This is one of the first places I went to almost 40 years ago. The front was a Bacaro and there was a secret door in the back which led to a dining room.
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About Vini da Gigio
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