Vini da Gigio

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What people say

"Refined traditional restaurant, which has been run by the owner Paolo Lazzari for many years, maintaining the same style and high quality. The atmosphere is old-fashioned, warm and welcoming. This is a place where locals come for a special occasion or Sunday lunch. I love their ravioli stuffed with monkfish and their fried baby squids"
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Amanda Sauer
" In the district of Cannaregio, a rustic environment and informal service in an inn where you can see into the kitchen, and which offers both fish and meat dishes; a good choice of wines. For reservations, visit https://vinidagigio.it/reservation/"
Judy Francini
"This is one of the first places I went to almost 40 years ago. The front was a Bacaro and there was a secret door in the back which led to a dining room. "

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About Vini da Gigio

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