Flesh & Buns Covent Garden
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What people say
Laura Dehelean
"The original basement restaurant – Covent Garden was the birth site of Flesh & Buns and it was in this underground bunker that we set the nights alight. Hidden away below the streets of Seven Dials, this restaurant is the perfect place to escape to for great food, cocktails and desserts.
On the menu you’ll find Flesh such as Japanese Fried Chicken, Salmon Teriyaki and the famous Miso Aubergine, ready to be packed into steaming bao buns.
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Katie Howerton
"Suggestion from Where Chefs Eat, two locations "
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About Flesh & Buns Covent Garden
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