Cortile Pepe

""Sicily is a land throbbing with panoramas, but very few are as dazzling with beauty as this corner of blue sky, between the rocky promontory and the towers of the Cathedral, which welcomes those who come to Cefalù from the sea. And right between the sea and the Arab-Norman Cathedral, a World Heritage Site since 2015, along typically medieval alleys, there is Cortile Pepe, a stylish restaurant owned by the entrepreneur Toti Fiduccia, forty seats in the elegant interior room in stone, wood and glass and thirty outdoor seats in the Arab courtyard under the stars. At the helm of the modern open kitchen is Gioacchino Gaglio, a chef from Palermo with training experiences at Alma, in Switzerland and in England, then two years with Pino Lavarra and an internship in Mauro Uliassi's kitchens. Far from radicalisms, allusions and captions, the gastronomic proposal of the chef born in 1983 is direct and concrete, the result of study, creative intelligence and a pinch of instinct and made up of balanced dishes that can also be enjoyed by less evolved palates: a technical cuisine that is born from the story of the territory and is contaminated with suggestions, ingredients and allochthonous methods. Try the raw amberjack with rocket and strawberry kombucha vinegar, interesting for the quality of the raw material, acidity and aromatic notes, and the Linguine Tenute Costa with salted butter, anchovies and lemon, intense and tasty. Another highlight is the Cremoso with passion fruit, mango and banana with crunchy pepper, coconut mousse and matcha tea, a vibrant and refined dessert signed by Gaglio himself.""

"If you're looking for a memorable dining experience in Cefalù, look no further than Cortile Pepe. This Mediterranean restaurant offers delicious seafood dishes in a cozy location, just a stone's throw away from the Norman cathedral. The atmosphere is lively and vibrant, making for a great spot to enjoy a meal with friends or family. The staff is welcoming and attentive, ensuring a smooth dining experience from start to finish. But it's the food that truly steals the show at Cortile Pepe. The seafood dishes are fresh and expertly prepared, with a focus on traditional Mediterranean flavors. The wine selection is also impressive, offering a mix of local Sicilian varieties and well-known Italian and European wines. Overall, I highly recommend Cortile Pepe to anyone visiting Cefalù. Whether you're looking for a romantic dinner or a night out with friends, this restaurant is sure to impress with its delicious cuisine, cozy ambiance, and excellent service."