Štangl

"They work with ingredients from their local fields, the wild nature and their own hydroponic farm, utilizing noble moulds or fermentation. They are considerate towards nature and diligent with sourcing locally. Come taste the latest harvest. Their tasting menu consists of several courses, each representing a fundamental local ingredient. Their dishes may look simple but their preparation is nothing of the sort. They focus on taste, texture and moments that are unique and unreplicable."