Trattoria Antiche Carampane
About Trattoria Antiche Carampane
Get the inside scoop on Trattoria Antiche Carampane from local experts, travel creators, and tastemakers. Browse genuine trip notes, Trattoria Antiche Carampane reviews, photos, travel guides, and itineraries from real travelers and plan your trip with confidence.
What people say
Amanda Sauer
" Try the fritto misto with moleche (also spelled moeche); those delicious soft-shell crabs are picked straight from the lagoon and are said to be the best in Venice because they are fried without eggs. The spaghetti with crab meat is also recommended, or go for the fiery pasta made with small mussels and tomatoes. The delightful branzino (sea bass) is prepared in a pepperoni crust. Leave room for the heavenly desserts. The wines are also recommended. In summer, you can dine under umbrellas in the small alley. To book a table, visit https://booking.resdiary.com/widget/Standard/AnticheCarampane/6454"
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Sophie Minchilli
"One of the best seafood restaurants in the city, Antiche Carampane serves delicious and creative dishes thanks to the chef's personal touch and the choice of super fresh ingredients. In the Spring, don't miss out on their fried soft shell crabs!"
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Kaitlyn Alsup
"VENETIAN SEAFOOD
🏆 Michelin Recommended
Tucked away near the Rialto fish market, this restaurant is known for a menu full of the freshest seafood selections. "
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