Trattoria Antiche Carampane
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What people say
Amanda Sauer
" Try the fritto misto with moleche (also spelled moeche); those delicious soft-shell crabs are picked straight from the lagoon and are said to be the best in Venice because they are fried without eggs. The spaghetti with crab meat is also recommended, or go for the fiery pasta made with small mussels and tomatoes. The delightful branzino (sea bass) is prepared in a pepperoni crust. Leave room for the heavenly desserts. The wines are also recommended. In summer, you can dine under umbrellas in the small alley. To book a table, visit https://booking.resdiary.com/widget/Standard/AnticheCarampane/6454"
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Nomasonto Ntuli
"Antiche Carampane specializes in high-quality, local ingredients and classic Venetian dishes. Some of their standout offerings include "bigoli in salsa" (a type of pasta with anchovy and onion sauce), "fegato alla veneziana" (Venetian-style liver with onions), and "risotto al nero di seppia" (risotto with cuttlefish ink). They also feature a variety of fresh seafood, typical of the region’s culinary traditions. "
Sophie Minchilli
Available for hire
"One of the best seafood restaurants in the city, Antiche Carampane serves delicious and creative dishes thanks to the chef's personal touch and the choice of super fresh ingredients. In the Spring, don't miss out on their fried soft shell crabs!"
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