Galanga
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What people say
Julia Girard
"The owner is a french who married a local fisherman, from her past of chef in France, she created a 'fusion' menu between the two cuisines. Everything is delicious but my favorite is the banana flower curry. Book in advance as it's usually full.
🌱🌱🌱 Very vegetarian & vegan frendly
💰💰 Medium range"
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