Lo Scoglio

"Located in Nerano in the commune of Massa Lubrense, between Sorrento and Positano, customers have been finding their way to Lo Scoglio, via ⛵ sea or land, since 1958, when the De Simone family founded the restaurant. Built over a large boulder on a deck that juts out over the sea the De Simone’s have been serving up the very best of local cuisine, featuring the freshest ingredients from both the sea and the family farms nearby, tended to by Peppino the patriarch of the family. There are reasons why his restaurant is considered the best 🦞 sea & farm-to-table dining experience on the Amalfi Coast. Peppino’s daughters, Antonia and Margherita greet the customers and his son Tommaso cooks up various vegetable dishes that his father, brings in from the farms that day. Tommaso's Fried eggplant balls drenched in tomato sauce are a must-order. At Lo Scoglio raw ingredients are a world-class organic garden, seafood from nearby fishermen, local fruit, and nuts."

"An idyllic spot for a leisurely lunch and dip in the sea on the Sorrentine Peninsula. The menu empasizes fresh seafood and vegeables made with ingredients from the family garden. Try the fried mozzarella, spaghetti agli zucchini or spaghetti al limone, and catch of the day with a glass of white Falanghina. Top it off with lemon sorbetto. A secret most people don't know about: there's a cheap bedroom upstairs where you can stay. Accessible by boat. Harder to reach with a car or scooter."

"Escape to the sanctuary of Lo Scoglio in Nerano for a complete retreat where you can sleep, dine, and swim without ever needing to leave the property. The spacious rooms feature terraces with mesmerizing views of the sea. The food is some of the best on the coast—especially their fritto misto, spaghetti alla nerano and spaghetti allo scoglio. "