Callie

"One of the newest restaurants that has come to San Diego is the highly anticipated Callie. Created by local chef Travis Swikard. This farm to table restaurant features one of the most creative, and well executed menus I have ever seen. Expect local produce paired with fresh seasonal fish source from California waters all with a cocktail menu and wine selection that rivals any restuarnt in San Diego. These are one of the hardest reservations to get in town so I highly recommend making them well in advance. Pro Tip: Parking is free for two hours underneath restaurant. What We Love: Pita Bread and Hummus Sashimi Allepo Chicken Any Seafood Tahini Cookie Callie G&T Kook Juice"

"My favorite Mediterranean restaurant in all of San Diego. Some of the freshest, most flavorful cuisine I have ever eaten! A beautiful dining experience from start to finish. Reservations book well in advance! They were on the Michelin 'Latest Discoveries' list. I loved the Japanese kanpachi, aleppo chicken, octopus, duck, and whatever is on their 'seasonal specials' list! The pasta here is to die for as well."

"Sophisticated kitchen & bar fixing up Mediterranean plates, set in a classy, contemporary venue."