Callie
About Callie
Get the inside scoop on Callie from local experts, travel creators, and tastemakers. Browse genuine trip notes, Callie reviews, photos, travel guides, and itineraries from real travelers and plan your trip with confidence.
What people say
Chris Stone
"One of the newest restaurants that has come to San Diego is the highly anticipated Callie. Created by local chef Travis Swikard. This farm to table restaurant features one of the most creative, and well executed menus I have ever seen.
Expect local produce paired with fresh seasonal fish source from California waters all with a cocktail menu and wine selection that rivals any restuarnt in San Diego.
These are one of the hardest reservations to get in town so I highly recommend making them well in advance.
Pro Tip: Parking is free for two hours underneath restaurant.
What We Love:
Pita Bread and Hummus
Sashimi
Allepo Chicken
Any Seafood
Tahini Cookie
Callie G&T
Kook Juice"
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Anna Belous
"My favorite Mediterranean restaurant in all of San Diego. Some of the freshest, most flavorful cuisine I have ever eaten! A beautiful dining experience from start to finish. Reservations book well in advance! They were on the Michelin 'Latest Discoveries' list.
I loved the Japanese kanpachi, aleppo chicken, and whatever is on their 'seasonal specials' list!"
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Emily Crum
Available for hire
"Sophisticated kitchen & bar fixing up Mediterranean plates, set in a classy, contemporary venue."
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