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"Southern cooking meets the East Coast with a vegan soul food restaurant that feeds your soul, as its name suggests. You can expect an array of classic southern dishes that are fully organic and soy-free. From maple buttermilk cornbread and grilled corn to black eyed pea garlic pancakes and southern fried lasagna, you’re in for a comforting meal that tastes home cooked. Cadence is one of 11 vegan restaurants/bars in the East Village area owned by Overthrow Hospitality. "
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