TYGLE Gdańskie restauracja polska Gdańsk Chmielna

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What people say

Monika Kasprzycka
"At Tygle, chef Michał Stężalski mixes continental cuisine with Kashubian ingredients. This is where you come for crayfish, which are a very regional product. So we have everything that is good from the field and a lot of good from import. Duck breast in liquid foie gras borders on classic French cuisine, but the Silesian dumplings and kaszanka served alongside are very much native. This is what this restaurant is all about—playing with the product at its best."

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About TYGLE Gdańskie restauracja polska Gdańsk Chmielna

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