Grand Café
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What people say
Andrea Rizzo
Available for hire
"Expect some wait. I have been to lunch and had to wait a bit. I noticed that a lot of locals and office workers eat at this place. It is possible to book your table by calling the restaurant or scanning the QR code by going physically to the restaurant.
I had the faux filet du terroir (only available at lunch during weekdays) and the Île flottante as a dessert. The lunch was very delicious."
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