Bari vecchia centro storico

This 7-day itinerary in Puglia is a "clé en main" step-by-step guide designed for ease of travel, showcasing the highlights of Bari, Polignano a Mare, Monopoli, Alberobello, Locorotondo and Brindisi. It includes daily recommendations for must-see attractions, local dining options, and detailed parking and navigation tips, allowing travellers to seamlessly enjoy the region's rich culture and the relaxed rhythm of Italian life while exploring. Please remember that this itinerary has been custom crafted for a client , but I’m always available for hire to modify it to suit your preferences. Additionally, you can purchase my comprehensive map of recommended places throughout Puglia, allowing you to make different choices beyond what is proposed here.

Everyone knows how good the food is in Italy. Each region has its own typical dishes, all different and with a great history behind them. But now I'm talking about Puglia. Commonly referred to as the "heel" of Italy, the region of Puglia is probably the most stunning landscape in the country. Just think: hundreds of kilometers of Mediterranean coastline, groves upon groves of ancient olive trees, and whitewashed towns carved into the hills. It's also home to some of the most incredible seafood, pasta, and wine in the world, and the only thing better than the food of the region is the people who prepare it. Food in Puglia is not just "the dish" but a moment of conviviality, relaxation, happiness. Each dish has very specific origins that sometimes go back far. Come with me on this culinary journey where I will tell you about the food culture of my country!