Günther

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What people say

"This name, which at first sight does not seem very Italian, actually comes from the fact that the owner of the place was born in the very northern part of Italy where they still have a deep influence and heritage of the German language. Though believe me his ice cream is worth your trip to the city. Imagine that he put so much passion into it that he as the water of the Dolomites shipped here to do is ice cream because he thinks that it makes it smother. "
Livia Hengel
"Günther's gelato is made with alpine milk from the Dolomites and high-quality Domori chocolate (he has 7 different chocolate flavors) plus creative combos like buffalo milk with pink peppercorns. A few locations in Rome."
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benedetta pepe
"One of the best gelato in Rome between Trastevere and Campo de Fiori, made with love with the water from the Alps"

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About Günther

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