La Cantinaccia del Popolo

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What people say

Annie Replogle
"A cozy, quaint authentic trattoria ran by a nice family. Wine bottles line the walls and raw ham legs dangle from the ceiling. Arrive with an appetite and don't miss their eggplant parmesan."
Sophia Toomb
"The dinner you won't want to miss. We waited almost three hours to get inside this restaurant and it was worth every minute. It's family owned and run, and every dish we had was impeccable."

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About La Cantinaccia del Popolo

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