Fabridoce - Doces Regionais, Lda
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What people say
Dee Dee Welke
"Have you noticed that there are TWO distinct types of sweets in Portugal? One with a deep orange yolk color and one with a fluffy white meringue? That’s because in the past, the whites of the eggs were separated and used for their other unique properties. They were used in the starching of shirts and religious clothing for priests and nuns as well as a type of “glue” to attach gold leaf to objects and create a bond for alter decorations. Nowadays, there are alternatives so you will see the meringues in store windows that when eaten, are crispy and chewy at the same time. "
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