Gelateria David
About Gelateria David
Get the inside scoop on Gelateria David from local experts, travel creators, and tastemakers. Browse genuine trip notes, Gelateria David reviews, photos, travel guides, and itineraries from real travelers and plan your trip with confidence.
What people say
Livio Colapinto
"Located in the center of Sorrento, on the south side of the š“ó ó “ó µó ± Bay of Naples near the Circumvesuviana tran station and the Corso Italia, the main street of the town, Gelateria David opened in 1957 and 3rd generation grandson, Mario, proudly carries on the tradition today.
Before choosing, sample the killer sorbetto - in the country that invented it - Profumi di Sorrento, Sorrento moon - white almond with lemon zest - or the simplier pink grapefruit, cantaloupe or mulberry.
Consider taking an Italian gelato classes - approx 1 hour and culminate in your very own certificate. Times vary according to demand, so call or drop by to organise; they speak excellent English. Specialities include the delicious 'Sorrento moon', with almond and lemons, and veneziana, a lemon, š orange and mandarin sorbet.
Donāt mistake for the similarly named Gelateria Davide, in the town center--owned by a distant relative - not as good."
Read more in:
Catalin Varela
Available for hire
"Did someone say gelato? š
Gelateria David, an AIC accredited gelato shop just off Corso Italia, is perfect for a quick sweet treat.
The GF cones should be individually wrapped, and they have separate spoons for GF orders. If you mention celiac disease, theyāll gladly serve from an untouched part of the gelato tub or grab a fresh one. The staff are friendly and helpful!
They also offer GF tiramisu, which I've heard is delicious!"
Emma Myrick
Available for hire
"Best gelato in town! Plenty of flavor options as well as offering crepes. My favorite was the salted caramel! "
Mentioned in these guides
Phone
Save this spot for later or start mapping out a new trip today