Jagalchi Market
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What people say
Melissa Schwedhelm
Available for hire
"Jagalchi Fish Market is a must-visit for anyone traveling to Busan, offering an authentic taste of Korea’s seafood culture. It's the largest fish market in Korea and one of the most vibrant places in the city, where you can find all kinds of fresh seafood, from fish and crabs to octopuses and sea urchins. It’s not just a market—it's an experience where you can truly get a sense of local life.
Opening Hours:
Market Hours: 5:00 AM - 9:00 PM daily
Restaurant Hours: 9:00 AM - 10:00 PM
Location: Jagalchi Fish Market, 52 Jagalchihaean-ro, Nampo-dong, Jung-gu, Busan
Price:
Prices vary based on what you buy and how much you purchase, but expect to pay around 10,000 to 30,000 KRW per person for a seafood meal at the market’s restaurants, depending on the type and amount of seafood. If you buy seafood to cook or take away, the price can range depending on seasonality and size.
What to Expect: When you enter Jagalchi, the first thing you’ll notice is the colorful atmosphere, with vendors calling out to customers and displaying their fresh catches. You’ll find the market split into two main areas:
Outdoor Market: Here, you’ll see an open-air space where fish and shellfish are sold directly from the boats. You can walk around and choose your seafood, often at a lower price than in the indoor area.
Indoor Market: Inside, the atmosphere is bustling, with rows of stalls offering everything from dried fish to fresh catches. The seafood can be purchased by weight, and many of the vendors will offer to cook your seafood for you if you ask!
Insider Tips:
Bring cash: While some vendors may accept cards, it’s always a good idea to carry cash, as some smaller stalls are cash-only.
Try the Sashimi: If you're into fresh sushi, I highly recommend grabbing some raw fish (회, hwe) at one of the small restaurants inside the market. It's as fresh as it gets, and you'll be eating right where it was just caught!
Eat at a restaurant inside the market: After picking your seafood, take it to one of the restaurants inside the market to have it cooked on the spot. Many of them will prepare it for a reasonable price, and you can enjoy it while taking in the vibrant market scene.
Avoid the crowds: If you can, try to visit early in the morning or late in the evening to avoid the busy rush and experience the market more leisurely.
Explore Nampo-dong: After your seafood feast, take a short walk around the Nampo-dong area, where you’ll find shops, cafes, and plenty of local street food."
Kelsie Naugler
Available for hire
"Nestled along Busan's bustling waterfront, Jagalchi Fish Market is a sensory wonderland for seafood lovers. Here, you can indulge in an ocean-to-table experience like no other, as vendors proudly display an array of marine treasures, fresh off the boat. From succulent sashimi to grilled delights, the market offers a tantalizing journey through South Korea's rich maritime flavors. Dive into the vibrant atmosphere, where the aroma of sizzling seafood fills the air, and be sure to haggle with the friendly vendors to secure the day's freshest catch. For a taste of Busan's maritime culture and culinary excellence, Jagalchi Fish Market is an essential stop on your South Korean adventure."
Kelly Foo
"Korea's largest seafood market is found on the seaside road in Busan's Jung-gu selling both dried and live fish. This market represents Busan and is famous throughout the country. Visitors can eat fresh raw fish right at the market. Even nowadays visitors can see women selling mackerel, sea squirts (ascidians), and other seafood on wooden boxes along the road outside of the market and along the shore.
Operating Hours: 02:00-22:00
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