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What people say
Matthew Daws
"One of the more recent additions to the Parisian pizza scene, Oobatz (Italian American slang for crazy) has made quite the impression. Dan Pearson, who initially showcased his work by making pizzas in a pop-up the Rigmarole while their owners took some time off, now has his own space to showcase his mastery of his craft. The base of his pizza is light and crispy, made with sourdough, and charred to perfection. Where you can tell Dan has a chef's way of doing things is with his toppings. The margherita here is outstanding, but I really think it is worth it to go for the more elaborate creations, which change on a daily basis. Some of my favourites in the times I've been lucky to eat there have been a courgette pizza, oxtail ragù, and amatriciana. "
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Johanna Dieffenbach
Available for hire
"Apparently this is one of the best Pizzas in the world, if you go please let me know!"
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About OOBATZ
Get the inside scoop on OOBATZ from local experts, travel creators, and tastemakers. Browse genuine trip notes, OOBATZ reviews, photos, travel guides, and itineraries from real travelers and plan your trip with confidence.
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