Osteria da Fortunata

"Osteria da Fortunata is a traditional Italian restaurant that is known for its authentic Roman cuisine and warm, welcoming atmosphere. One of the standout dishes at Osteria da Fortunata is the Cacio e Pepe pasta, which is made with pecorino cheese and black pepper. The restaurant's version of this classic Roman dish is widely considered to be one of the best in the city. Other popular dishes on the menu include the homemade lasagna, the carbonara, and the fried artichokes. Osteria da Fortunata is also known for its extensive wine list, which features a variety of Italian wines from different regions across the country. The restaurant's knowledgeable staff can help guests choose the perfect wine to pair with their meal. In addition to its delicious food and wine, Osteria da Fortunata is also known for its cozy and welcoming atmosphere. The restaurant is small and intimate, with just a handful of tables and a rustic decor that adds to the ambiance. It's a great option for couples or groups of friends who are looking for a relaxed and enjoyable dining experience in Rome."

"Hand-rolled pasta with a wide variety of choices. Beat the queues by arriving at 12pm for lunch or 5:30pm for dinner, otherwise the queues can be up to 2 hours wait. With 3 restaurants within walking distance of each other, they are all the same and just as good as eachother."

"This is a great spot to try the traditional Roman dish Carbonara. This simple, but rich speciality is commonly made throughout Rome and holds a particularly profound history. I encourage you to ask your cameriere (waiter) at the restaurant about its' interesting history! "