Encanada
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Inês Ribeiro
"One of the many restaurants in Ponte de Lima famous for the traditional dishes of Papas de Sarrabulho and Sarrabulho Rice. It is a dish where rice is made with pig's blood and served with various shredded meats. It may sound disgusting to outsiders, but it's actually delicious!
You can also try the cod fritters (bolinhos de bacalhau), which is a pastry made of potatoes and cod fish. "
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