Ristorante Hortus by Zibibbo

Explore Florence's food through the eyes of a native, local, professional foodie, as these locations are ones I keep visiting regularly, year after year. This guide features: - 5 breakfast spots, - 4 gelato shops 🍦, - 2 markets, - 15 Tuscan-focused dining options, - 3 pizzerie 🍕, - 6 wine and cocktail bars. Don't forget to save ☑️ this map for future use! [cover image 📸 by @silviopalladino_]

I lived downtown Florence from 1984 to 2000. I love old school trattorias, but have included some newer places as well.

Spending some time in beautiful Florence? This is a complete list that provides you with a handful of options: accommodation, tourist attractions, shops, bars and restaurants - you’ll need no other guide, I promise! So…have a bite and a drink alongside Arno river and take home the most impressive bespoke souvenirs. The city is walkable and it blends art and history and romantic vibes all together and pretty soon you’ll find yourself in love. 💓 Must do - trips to picturesque towns located nearby: • San Gimignano: 1h away • Siena: 1h10 away • Volterra: 1h20 away Highlights: ⚜️ Il Giglio - giglio bottonato, is mainly known from the crest of the city of Florence. In the Florentine fleurs-de-lis, the stamens are always posed between the petals. This is also the emblem of the city and you shall see it depicted all over. 🍨 Gelato “crema fiorentina” - is the specific flavor of Florence, made with a simple combination of egg yolks, milk, and sugar. It is often flavored with chestnut honey, while another common addition includes crumbled amaretti cookies or almond liqueur. It is a neutral ice cream flavor with delicate pale-yellow color. 🍧 Affogato - a delightful and simple Italian dessert or beverage that combines two beloved elements: espresso and gelato or ice cream. The word "affogato" in Italian means "drowned," and that perfectly describes the preparation of this delicious treat. The basic affogato recipe involves pouring a hot, freshly brewed espresso over a scoop of cold gelato or ice cream. The hot espresso contrasts with the cold and creamy gelato, resulting in a harmonious and satisfying flavour combination. 🥩 Bistecca alla fiorentina - Italian steak made of young steer (vitellone) or heifer (scottona) that, combined with the specific preparation, makes it one of the most popular dishes of Tuscan cuisine. 🍷 "Buchette del vino" - or wine windows, are a peculiar feature of Florence. They are foot-high, dome-shaped holes in the thick, stone palazzi of the Renaissance city that six centuries ago were used to sell wine in a fiasco (glass bottle) without having to open a shop and avoid paying taxes. These wine windows also posed a useful anti-contagion way to sell wine during the epidemic of 1630-1633. At that time, the bubonic plague hit Florence hard, killing 12% of the city's population.