Bouillon Chartier

"A bouillon (meaning broth in French) is a type of restaurant that was initially destined for workers with many dishes having some form of meat broth as its base. Although they have been around since the 1850s, they are today going through a revival phase, where they continue to be the best value meals you will ever have in the capital. Out of all of the bouillons, the Bouillon Chartier remains the most iconic and historic, with an inside setting that resembles a train station. Order the poireaux vinaigrette (leeks with dressing), duck confit and pain perdu (French toast) for a classic 3 course meal, all for around 20€.  "

"Classic French Brasserie you can't miss! There will always be a line but they have continuous service from lunch to dinner. This means, if you go outside of the normal meal hours, you might be able to avoid lines. They serve traditional food and the menu changes daily. The food is served rather quickly and the meals are affordable. It is probably the cheapest place you'll find that serves escargot. It is not the finest dining but it is worth the visit for the scenery and attempting your way around discovering French meals! It's one of my faves for a cheap eat! Keep in mind, there are several around Paris."

"Last but for sure not least. For me this restaurant was shocking (e.g. the waiter wrote our order and receipt on the table ). First of all, don’t expect some fancy plating, it’s all about good food that you’ll receive very fast and at a low price (a main course is around 10€). You’ll get an entire French experience here, feeling like you went back in time, because the place has been preserved very well from 1896. So, please put this restaurant first on your list and thank me later."