La Strega Nocciola Gelateria Artigianale
About La Strega Nocciola Gelateria Artigianale
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What people say
Judy Francini
"The break down their flavors into gelato ( made with cream) and sorbetti ( no milk products).
They are also careful with ingredients for celiacs.
They make Buontalenti, which is one of the first gelato's created by the architect, Buontalenti.
Cream, eggs and sugar. Sort of like a frozen custard.
It's hard to advise what flavors to get, but I adore Castagna, which is sweet chestnut, anything chocolate, which is how I judge a gelateria as well as a cream based flavors.
I first walked by this gelateria on my way to the Duomo and entered into their tiny space and was surprised at the qualtiy!
We are blessed in Florence to have so many choices of great places for gelato."
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Morgan Schaefer
"La Strega Nocciola, has a prime location- directly across the Ponte Vecchio on the oltrarno near Palazzo Pitti. Battle the crowds across the bridge and be rewarded with delightful gelato! This place was a pleasant surprise for me as it looks a little commercial- don’t be fooled! This place is truly a hidden gem of super unique flavors, some I haven’t seen anywhere else in Florence, such as Maya, chocolate with chili peppers…hot hot hot but sooo good! Reminds me of my Texas roots! Great, inventive flavors, friendly service and a great place to rest your barkin’ heels after a day of exploring! "
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