Imperial College Farmers' Market

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What people say

Christina Rowe
"Nestled into a very prestigious part of London with the Royal Albert Hall, Natural History Museum, Science Museum & V&A only a few minutes walk away, this is a street filled with epic food from all over the world. All ingredients must be sourced locally from named farms/suppliers for the main ingredients, and at one end you will find a biodynamic grower selling his produce of the season. I spoke to the ‘Galettes’ Creator regarding his organic buckwheat gluten free galettes, his supplier is Shipton Mill. "

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