Brockley Market
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What people say
Christina Rowe
"A market gem, and the most inspiring street food experienced in a London weekly market. My spirit was not even dimmed slightly with icy winds, rain and frozen feet. Finally selecting a ‘Breakfast PANUOZZO’ after huge contemplation - Mozzarella, Vegetarian Cumberland Sausage, Fiery Chilli. ‘Van Dough’ Wood Fired Sourdough Pizza with organic passata.
Elsewhere Natural Wine and Bloody Mary’s, Home Smoked Trout Bagels, Vegan Cashew Feta, Neil’s Yard Cheese, fresh Wild Fish and essential organic fresh produce ‘Wild Country Organics’."
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