Honey & Smoke: Open Fire Bistro
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What people say
Dane and Stacey
"Open fire bistro with a speakeasy feel and a focus on modern Australian dining. At Honey and Smoke, the chargrill is the hero. “Cooking with charcoal or wood fire just creates a much better flavour. It’s a really natural thing for us to install here in Ubud. Our food is blessed by the fire”"
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Margarita
"Australian grill restaurant — ideal for dinner."
Clara Lindsay
"Amazing food, owned by Will Meyrick."
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About Honey & Smoke: Open Fire Bistro
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